| #141 - Making Better Entries: Three Ways to Earn Your $1,200 Edge The Trader’s U E-Letter Wednesday, June 29, 2005 * * * * * * * Making Better Entries: Three Ways to Earn Your $1,200 Edge Add $1,200 to your portfolio - every year . That was the concept we reviewed in last week’s article. Here’s the basic idea: If you can improve the entry price on each trade or investment you make by only 10 cents, then you can add lots of cash to your bottom line. A review of the math:
x (500 shares) x (12 months) x ($0.10 per trade) = $1,200 per year Obviously, if you trade or invest more often, or if you buy more or fewer shares your results will change accordingly. But the end result is the same: You can add significant money to your portfolio each and every year by spending some time refining your entries. Many people, especially those who are building a portfolio of long-term positions, don’t even think about entry price. They only know that they want to be in on the good opportunity that their research or newsletter has uncovered. I’m reminded of a meal that I had at a friend’s house recently. After cooking a delicious assortment of meats on the grill, my friend decided to add some asparagus to the menu, which he would quickly steam in the microwave. I was delighted, because asparagus is one of my very favorite foods. He took the asparagus out of the fridge, washed it well, plunked it in a dish and microwaved it. In no time we were munching on asparagus and a tasty mixed grill. Problem was that when I got down near the stem end of the asparagus, it got too tough to chew. And I never knew just where the tough part was going to begin. So for each spear of asparagus, I either had to stop too soon and throw out a good piece or munch down too far and chew on a tough piece. All because my friend didn’t know the simple technique for breaking off the tough ends of the asparagus spears before cooking them (a tip I shall divulge below in the “TU Tips & Tricks” section). Quickly cooking asparagus without snapping off the tough end is similar to jumping into a trade without looking for the best entry point. Many traders don’t take the extra step of looking for the optimum entry point because they don’t know the techniques to use to get a better entry. Refine Your Entries - The Tools Needed to Claim Extra Profits Here are three ways that you can improve your entry points:
One extra issue to consider: Some savvy traders and investors are thinking, “What if I wait for a pullback and one never comes, or doesn’t come in time?” It’s a great question and can be answered by combining the first two techniques from the list above. When looking for your entry, set two price levels. The first will be the pullback price that will give you your optimum entry price. The second is a breakout level above which you believe the stock will make a strong push up in price. With these two levels, you can get a better (lower) entry price if one presents itself. And if that pullback never happens, you’ll be prepared to enter at a breakout price so that you’re assured to have your position established for the long-term move. With a little practice and study, everyone can improve their entry techniques and add to their profits. Today’s TU Tips & Tricks
The Chart of the Week Take a look at the danger of using long-term moving average crossovers! On the Bed Bath and Beyond (BBBY) chart, we see the green 50-day moving average cross over the red 200-day moving average - as the stock makes its intermediate-term high and retreats drastically! Moving average crossovers are lagging indicators, and using the wrong moving average length can be a disaster! Take a look at this chart now and block the moving averages from your mind. What is another key and trade-worthy characteristic you can identify? I’ll talk about one that I see in next week’s edition of “The Chart of the Week.” Great trading, D.R. P.S. I promised a tip on how to quickly prepare asparagus. for cooking after you bring it home from the store. While asparagus is being shipped and sitting on the store shelf, the plant remains alive by sucking the water out of the lower part of the spear. This part of the stalk becomes tough and fibrous. Removing it before cooking leaves a whole spear that is good and tender to the last bite. To break off the tough part, use this old cook’s trick: Hold the asparagus in between your thumb and index finger of both hands with one end at the bottom of the spear and the second hand about a half to two-thirds down the spear. Now flex the asparagus between your hands until it snaps. The asparagus will naturally snap at its weakest point - the area when the moisture in the stalk has just started to dry out. You’ll be left with a small tough piece in one hand a tender spear in the other! |


