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These Fast Casual Chains Are Killing Traditional Fast Food

Consumers are demanding healthier options over traditional fatty fast food. And as a result, “fast casual” restaurants are eating traditional fast food’s market share for lunch.

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Lessons From a POW Lecture Notes

by Andrew Snyder

As a former POW, Robert Radford tells a fascinating tale in his essay “Economic Organisation of a P.O.W. Camp” of how economies work. But what stands out most - and what is truly valuable for today’s investors - is his commentary on the camp’s “currency.” Read On…

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